Some old fossils have just been discovered...

Just a bit of fun....
Some friends of ours, Biscuithead & the Biscuit Badgers have just released their latest video on the interweb ahead of their promotional launch....

It is a very well worked cartoon film with a touch of the Terry Gilliams about it...
and their musical style has close links to those of Neil Innes and Viv Stannishall and the Bonzos.

The link under the picture will take you to their Home page and the video.

Dinosaurs by Biscuithead & the Biscuit Badgers

The lead singer Dean is a quiet, unassuming allotmenteer with a very eclectic plot...
in fact, on the page that the link takes you to...
as well as the video of Dinosaurs...
there are the tracks of their second album "The Greatest Show on Toast" available to listen and/or buy.

Listen to "The Allotment Gavotte"... dedicated to our annual allotment show.

And on their first album, "Interspecies Disco" [listenable tracks are found on the CDs page] is a treatise on the treatment of "Flea Beetles"...

But let him loose on stage.... that's a different story....

Dean... the musical magician!

if you get a chance to see them live, please do!

Comparaison d'outils préhistoire et aujourd'hui

Apologies for such a long time between posts this year, but we've been very tied up with other things,  like Aigronne Valley Wildlife, however...

We spent a fascinating evening a long year ago at Le Panier d'Alice in La Celle Guenand, at a réunion organised by the Association Nomade "Le Champ des Livres". The president of the Friends of the Grand Pressigny Château Museum, Mr. Michel Geslin, brought a sample of his personal collection of prehistoric stone tools, many of them collected by his grandfather, along with a box of modern tools and devices, and he invited those present to match the old with the new. It has led us to become Amis de la Museé ourselves.

M.Geslin is holding a 'chunk' of fossil wood that someone brought along.

One thing we found astonishing was the sophistication and degree of specialisation among the stone tools. A burin, or point for reaming bone or leather, was carefully faceted, with the result that the point was strengthened, thus prolonging the life of the tool. The modern equivalent was a steel point which a panelbeater would use to make hand-built bodywork (for example, for a Morgan sports car). The modern tool and the old were exactly the same, except for the material from which they were made.

The coffee grinder and the mill wheel dressing hammer are 'together'...
from time to time the quern and its tool needed to be re-dressed...
the tool for that is under the coffee grinder handle.

The hammer here is similar to the first post on this blog... the similarity of these tools is wonderful.

The missing picture... the 'lighter' is the best in my opinion!

In the first picture... the stone sphere, smooth and polished, was used for grinding grain, and another stone sphere, with a knobbly surface, was used to roughen the surface of the millstones and the grinder once they became too smooth.

We all also had the opportunity to bring along our own "finds".
One of our flakes proved to be a waste fragment from the production of a Grand Pressigny "livre de beurre".
Our "Swiss army flint" was indeed a multi-use tool with different man-made edges and notches and we had found an arrowhead. Not one of the beautiful classic "arrow pointer" shape, but an arrowhead just the same. More about these in following posts...



Mr. Geslin holds these and other talks quite regularly, so if you see one advertised, we recommend a visit.

Apprentice to craftsman

Like most people in Touraine, we have ready access to fresh walnuts. Ours mostly end up in cakes, both sweet and savoury, though some growers have the patience to crack walnuts by hand in order to take the meats to a traditional huilerie such as Lepine, and return with their own freshly-pressed walnut oil. Because our nutcracker is still in a box somewhere, we had only a mole wrench to crack the walnuts - not a particularly successful tool! I remember as a child using a piece of pressed steel with a point that you inserted in the tiny slot in the base of the nut, and twisted, rather like opening an oyster. This tool was supposedly just the thing for walnuts, but I had no success with it!

When we saw James Gassiot's hand-turned wooden nut crackers, they had to be right - locally made (in le Grand Pressigny) from carefully selected pieces of timber with glorious patterning in the grain. Elm wood is strongly featured, along with yew and fruit woods. The casse-noix is in two parts - a bowl rather like a candle-holder for the shells, and a wooden hammer. The nut fits upright in a little cup and you smite it smartly with the hammer. If you catch it correctly, you chip pieces off both halves of the shell, and you can pull the entire nut meat out undamaged. You can crack hazel nuts in the same way. Bits of shell fly across the room, but it's much more fun than the mole wrench!

M Gassiot demonstrates the casse-noix. The book to his right is his autobiograpy.

A selection of nut crackers and mortars

M. Gassiot takes his portable lathe on its trailer to Marchés Gourmands so that he can create these utensils in front of your eyes. The pictures were taken at the Christmas Market at La Celle Guénand, where he set out his stall in one of the huge cellars of the castle.

Turning a "casse-noix"

On his retirement as compagnon charpentier in 2002, M. Gassiot wrote the story of his life's work as "Apprenti, Ouvrier, Artisan". The son of a master carpenter, he never considered another career, having, as he says, "fallen in at an early age", like Asterix in the magic potion. He started his training at the age of 14 at a wage of 6 Francs a month. A charpentier is a roofer and constructs the skeleton of large wooden buildings. The book is full of pictures of semi-clad buildings where he was involved in re-roofing (including the church in Le Grand Pressigny). There are also pictures of the more modern single-spanned buildings constructed using vast laminated beams. The earliest picture, taken in 1960, shows the proud newly-qualified 18-year-old James with his father and another master craftsman, holding a model roof, and standing in front of a lovely 2CV. Several of the later photos feature a white 2CV van! He started making the nut crackers in 2000, and his description in the book reveals the love that goes into them. Ever innovative, he is the inventor of a rolling seat on rails, made from an old garden chair and the wheels from some roller skates, for picking saffron...

This is Pauline's entry on De la Bonne Bouffe but I felt it belonged here too!